This recipe is from Mastering the Art of French Cooking, p. 425. (The sauce can be found on p. 98.)
Ingredients:
fresh artichokes (look for bright uniform green coloring and tight leaves)
1 lemon
1 stick butter
salt and pepper to taste
Directions…
Our new summer series is here! HippyMoms, Dipity & Scarlet Mae, blatantly stole this idea from Julie & Julia in an effort to amuse and encourage the members of HM to try something new and fabulous for dinner.
Riz Duxelles
(p. 531 of Masterin…
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Hidden in the strange land south of Home Depot in Ashburn Broadlands is a gem of a restaurant simply called American Flatbread. “Food is important. What we eat and how it is grown intimately affects us and the well-being of the world.” George Schenk American Flatbread Founder So, while American Flatbread is neither a woman [ Read More ]
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